Korean Food: Spicy Seafood Noodles (??=JjamBbong)

Broth Ingredients: 6½ Cups Water, 1 Dried Anchovy Pack (or 6 ~ 8 Dried Anchovies), 8 Kelp (2 X 2 Inch) Main Ingredients: 12 Jumbo Shrimp (or 15 Small Shrimp), ? Cup Squid, 15 Mussels, ? Cup Cabbage, 1 Onion, ? Cup Carrot, 1 Handful Spinach, 9 Stone Ear Mushrooms (?? ??=SeoGi BuSut), 1 Green Hot Pepper & 1 Red Hot Pepper, Thick Fresh (or Frozen) Noodles for JjamBbong Seasoning Ingredients: 4 Tbsp Hot Pepper Oil, ½ Tbsp Minced Garlic, 2 Tbsp Cooking Wine, 3 Tbsp Red Pepper Powder, 4 Tbsp Soup Soy Sauce, 2 Pinches of Black Pepper, A little Salt to Taste (Optional) Yield: About 3 Servings Special Music: “??? ??? ??” by GOODFRIEND
Video Rating: 4 / 5

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25 Comments

1.   aeriskitchen   |  Wednesday, 01 September 2010 at 1:34 am

   @XbabyCCX
   Asian or Korean grocery store will have it. ^^

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2.   XbabyCCX   |  Wednesday, 01 September 2010 at 1:48 am

   this looks very good! but one thing, where could I find the hot pepper powder?

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3.   phoenix3430   |  Wednesday, 01 September 2010 at 1:55 am

   this looks so delicious,thanks

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4.   aeriskitchen   |  Wednesday, 01 September 2010 at 2:49 am

   @johncyou
   Thanks.. God bless you too.

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5.   MrOppakun   |  Wednesday, 01 September 2010 at 3:22 am

   looks great.

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6.   vanco555   |  Wednesday, 01 September 2010 at 3:36 am

   yum yum I love ??!!!!!!

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7.   LLNWonderland   |  Wednesday, 01 September 2010 at 3:48 am

   @kanja, that pretty much sums me up. Was hungry but only have fruit roll-ups and saltiness around the house so am getting my cooking fix via YouTube.

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8.   KanjaFubuki   |  Wednesday, 01 September 2010 at 4:33 am

   Nice video !

   PS: Thumbs up everyone who was hungry before looking for cooking videos

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9.   johncyou   |  Wednesday, 01 September 2010 at 4:46 am

   I love you cook! Amazing ! God bless you!!!!!!!!!

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10.   zoomONthat   |  Wednesday, 01 September 2010 at 5:07 am

    it’s easy and fast thanks so much ^_^

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11.   rxygirl1206   |  Wednesday, 01 September 2010 at 5:30 am

    do they have this kind of stuff at the korean BBQ

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12.   Ctineey   |  Wednesday, 01 September 2010 at 5:39 am

    My mouth is watering.

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13.   xRacquellx   |  Wednesday, 01 September 2010 at 6:06 am

    ? ?? ??

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14.   aeriskitchen   |  Wednesday, 01 September 2010 at 6:37 am

    @clsmileleo
    I will send you a link for it. ^^

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15.   clsmileleo   |  Wednesday, 01 September 2010 at 6:59 am

    can u make this pls??? Egg Rolls or ???? (Gue-Rahn-Mahl-Yi) much apreciated!!! luv all the yummy food makes me hungry…thanx

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16.   aeriskitchen   |  Wednesday, 01 September 2010 at 7:19 am

    @pyeon
    yes.. this is a Korean style Chinese food.. when Chinese-Korean came to Korea.. they had Chinese restaurants..and since then.. Koreans eat this dish.. ^^

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17.   aeriskitchen   |  Wednesday, 01 September 2010 at 8:07 am

    @LeoAddiction
    wow… half of my dishes.. you are VIP.. then.. hehe thanks

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18.   Tennisgirl78   |  Wednesday, 01 September 2010 at 8:54 am

    @eunkeeban ?? ????? ^^

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19.   Tennisgirl78   |  Wednesday, 01 September 2010 at 9:23 am

    Thank you so much, Aeri! I made this today for my mom and my sister! They loved it! Your recipes are amazing!

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20.   Tennisgirl78   |  Wednesday, 01 September 2010 at 9:39 am

    i’m making this as i speak! or type, i guess. THANK YOU SO MUCH AERI!!!!! Your recipes are soul food. ^^

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21.   kamika102   |  Wednesday, 01 September 2010 at 9:46 am

    @JosKiddin @aeriskitchen Thank you.

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22.   JosKiddin   |  Wednesday, 01 September 2010 at 10:09 am

    @kamika102 China, Korea, Japan was all influenced by each other. Mostly the chinese culture influenced korea and japan. This is life where we can share food and enjoy it

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23.   XDal09X   |  Wednesday, 01 September 2010 at 10:42 am

    awhhh, this jjambong look so good ~

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24.   LeoAddiction   |  Wednesday, 01 September 2010 at 11:33 am

    Noona i love your videos. whenever im hungry and im too lazy to go eat i watch your videos hahaha i tried atleast hakf of your dishes and turned out amazingg. keep up the good workk ;D

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25.   aznclamgrl91   |  Wednesday, 01 September 2010 at 11:41 am

    can you send me a picture of the packaging/ link to the kinds of noodles you used?? I ALWAYS get this dish whenever I eat at a korean restaurant because I love the thick chewy noodles!!!
    mango0freak@gmail.com

    Thank you!

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