Korean Home Cooking: Dok Bok Ki

Our first “Cooking Show” episode. We decide to make the Korean dish “Dok Bok Ki”, and show you how to make it as well.

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25 Comments

1.   gookkimchitoilet   |  Wednesday, 01 September 2010 at 1:09 am

   i hate korean food

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2.   queenstellaluna98   |  Wednesday, 01 September 2010 at 2:06 am

   Good vid but I just wanted to let you know that the whole dish is called dduckbokki but the rice cakes are called dduck. You kept calling that dduckbokki too. It says on the package ” dduckbokki dduck” which means that they are rice cakes made for dduckbokki

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3.   RODalicious   |  Wednesday, 01 September 2010 at 3:06 am

   I just looove your videos haha
   Best wishes from Spain ^^
   Rubén

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4.   TheWereW0lfWere   |  Wednesday, 01 September 2010 at 3:13 am

   @xWithBrokenWingsx thats mean, we dont eat dog in korea…if u get my drift

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5.   buckweed226   |  Wednesday, 01 September 2010 at 4:03 am

   i lve in south korea? thts so cool!

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6.   ihatefakersandposers   |  Wednesday, 01 September 2010 at 4:25 am

   looks delicious!! i got hungry after watching this, it would be so good if i could eat some dok bok ki right now!

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7.   westislandkev   |  Wednesday, 01 September 2010 at 4:58 am

   hi, having fun watching ur vids, this one made me think about how stupid Montreal is to not allow street food like in Ottawa, Halifax, TO…..etc. thx for the insight into ur Korea experience.

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8.   green2666   |  Wednesday, 01 September 2010 at 5:43 am

   isnt that rice cakes?

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9.   Misa195you   |  Wednesday, 01 September 2010 at 6:39 am

   you forgotten chicken stock (liquid) for the sause

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10.   coralangel   |  Wednesday, 01 September 2010 at 6:50 am

    I like your cooking show! You not only teach how to cook the food but also explain why add some ingredients, how the food is cooked by street vendors.. background info!
    And I have a question too. Was your dduk frozen when you put it in?

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11.   LuvEvrytingKOREAN   |  Wednesday, 01 September 2010 at 7:02 am

    ah that looks good

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12.   fjnicolas   |  Wednesday, 01 September 2010 at 7:46 am

    thans i wil trid

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13.   xWithBrokenWingsx   |  Wednesday, 01 September 2010 at 8:44 am

    dokbokki…..in korea it would be called dogbokki if you get my drift

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14.   kayleighbooker   |  Wednesday, 01 September 2010 at 8:45 am

    Ah, I’ve been dying to know how to make Ddeok bok gi! I’m going to have a very happy boyfriend at dinnertime tonight! Thanks!!

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15.   kayleighbooker   |  Wednesday, 01 September 2010 at 9:37 am

    Ah, I’ve been dying to know how to make Ddeok bok gi! I’m going to have a very happy boyfriend at dinnertime tonight! Thanks!!

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16.   strtch01   |  Wednesday, 01 September 2010 at 10:03 am

    Ahh you are so awesome! I just went and bought some dok buk ki for the first time yesterday and its really good! Now I can make it at home!

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17.   kyngsoo   |  Wednesday, 01 September 2010 at 10:56 am

    wow looks good, good job! haha the ddok shapes are funny… XP

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18.   bubbles02010   |  Wednesday, 01 September 2010 at 11:12 am

    it would also be nice to add some boiled eggs to it too!! ^^ and i like your watermelon earings!

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19.   MixMeAdrink   |  Wednesday, 01 September 2010 at 11:50 am

    look delicious.

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20.   msKRAZEElee   |  Wednesday, 01 September 2010 at 11:51 am

    ooh! and it’s really good to add cabbage onion and some carrots to the sauce too! just fry them before adding water!~;-)

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21.   msKRAZEElee   |  Wednesday, 01 September 2010 at 12:10 pm

    it’s actually a good idea to rinse the rice cakes before u add it~ dunno y but my mommy said~!!lol

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22.   Nonghyupful   |  Wednesday, 01 September 2010 at 12:31 pm

    Now you have to learn how to lay on the floor and pick your feet while screaming some nasty sh*t at foreigners. That seems to be the most common korrhean kitchen etiquette. Nice video though.

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23.   yuffie0118   |  Wednesday, 01 September 2010 at 1:09 pm

    This is a really good video. A bit too long but MAKES ME HUNGRY!! I make ghetto version, only need go-choo-jang & sugar:)

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24.   sosodefjis00   |  Wednesday, 01 September 2010 at 1:44 pm

    I enjoyed your ddokbokki making !

    your ddokbokki looks yummy

    you can also add a little bit of ketchup or sweetchlli sauce instead of soy sauce

    sometimes i make “curry ddokbokki” which is just making ddokbokki with curry powder istead of hot pepper paste ,

    and,,.you can add ddok itself when you make ramen . it is called “ddok ramen”

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25.   maitongyang   |  Wednesday, 01 September 2010 at 2:34 pm

    good job…thank you for your recipe..it looks delicious in the end.

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