Last Updated on Wednesday, 1 September 2010 12:42Written by AdministratorWednesday, 1 September 2010 12:42
Many restaurants in Korea and Japan use the mulsugeon/oshibori to clean one’s hands before having a meal. This one is more interesting than the average one however as you get them in a shrunk pill-sized form, but pouring water on it causes it to grow suddenly and then all you do is unroll it and wash your hands before eating. www.pagef30.com
